Details
This friendly sit-down cafe with festive south-of-the-border décor is a small place with a small kitchen and every dish is made from scratch just before being served. Even the corn chips are cooked when you order them. Amazing chips they are, nearly as three-dimensional as a sopaipilla, fried so they puff up and become airy triangles with fragile skin
Rosita's honored in food guide for travelers
“People vacationing will tell us they saw us in the ‘Roadfood’ guide book,” Rosemary said. “Or they heard about us on NPR’s Roundtable.” Full Story
Hours
Sunday-Thursday: 10:00 a.m. to 8:30 p.m.
Friday & Saturday: 10:00 a.m. to 9:30 p.m.
